There are distinctive smells that can take a person back to simpler summers: the smell of meat on the grill is one that comes to mind. There are many debates about the best ways to create this delicious smell. Let’s take a look at these two types of grills, their advantages, and help you decide which one is best suited for your cooking tastes and needs.
Gas Grills
A gas grill or barbecue consists of a grill over burners that use propane or natural gas to produce heat.
Advantages of a Gas Grill
Gas grills may use a propane tank or a natural gas line that connects to it directly. Consequently, they are convenient and easy to start. Plus, the temperature and flame easily can be controlled.
Gas grills heat quickly, and many models allow you to use multiple burners at different temperatures. This allows you to cook various foods at different temperatures at the same time.
Finally, gas grills are low maintenance and easy to clean up – you just shut off the gas and let the barbecue cool then you do any grill cleaning or washing to remove excess grease, grime, or charred-on food or sauces.
Who Are Gas Grills For?
Gas grills are best suited for the griller who seeks convenience, control, and versatility. Gas grills provide consistent temperatures, and are good picks for frequent grilling, cooking for large groups, and cooking a variety of foods at once.
Trade-off
Gas grills do not add the same smoky flavours to food as charcoal grills, but they cook quicker and are easier to clean.
Charcoal Grills
Charcoal grills or barbecues consist of a grill over burning charcoal, which is a porous form of carbon that comes from wood or other organic matter that was burned in the absence of oxygen.
Advantages of a Charcoal Grill
Charcoal grills allow a smoky flavour to enter the food being cooked upon them. Plus, they are very versatile, allowing direct and indirect cooking. Charcoal grills allow for an interactive cooking experience – the charcoal griller discovers and practices how to maintain and control the temperature. Charcoal grills are portable, affordable, and capable of attaining a high temperature.
Who Are Charcoal Grills For?
Charcoal grills are best suited for people who value the cooking process and prioritize flavour over convenience. Charcoal grills are for experienced grillers, those who like cooking at high temperatures, or those who like to grill at picnic grounds and campsites. Finally, charcoal grills are best suited to budget-conscious cooks who prefer the cheaper initial purchase cost of a charcoal unit and of the fuel.
Trade-off
Charcoal grills can add delicious flavours, but it takes longer to cook food and to clean up after grilling than with a gas grill.
Find Your Grill in Orangeville or Alliston
Don’s Heating & Cooling offers you a selection of top-notch gas and charcoal grills from trusted brands including Napoleon, Weber, Kamado Joe and Traeger. Visit us in Mono or Alliston to find the grill that’s right for you.
Contact us for barbecue maintenance repair, parts, and services.